Variety Mix — Hobart & Tasmania
Our Variety Mix is a rotating, seasonal blend of locally grown Hobart microgreens.
It’s colourful, crunchy, and endlessly versatile—perfect for salads, wraps, tacos, bowls, and finishing plates.
A chef favourite across southern Tasmania.
How the Seasonal Mix Works
The components change with availability and chef demand. A typical mix may include:
sunflower shoots (nutty crunch), pea tendrils (sweet), broccoli (mild),
radish (peppery heat), red/green cabbage (colour & crisp), plus occasional
mustard, kale, or coriander for complexity.
Why Hobart Loves This Tasmanian Blend
- Locally grown & harvested to order: Maximum freshness and flavour.
- Always interesting: Seasonal rotations keep menus fresh without reprints.
- Plating power: Colour, height, and texture for instant visual lift.
- Fast microgreens delivery Hobart: Routes for homes, cafés, and restaurants.
How to Use Variety Mix
Use as a salad base, layer into wraps and burgers, top tacos and noodle bowls, or finish grilled meats
and seafood. Add just before serving for peak crunch and colour.
Grown the Tasmanian Way
We cultivate in a climate-controlled space using careful, pesticide-free methods. Seeds are responsibly sourced,
and trays are harvested and packed the same day—delivered fresh across Hobart and southern
Tasmania.
Sizes, Pricing & Delivery
Retail packs from 114 g; larger quantities for hospitality. See current rates on our
Pricing page. We offer reliable
microgreens delivery in Hobart (Sandy Bay, Battery Point, North Hobart, Kingston, and surrounds)
and subscription options for weekly supply.
What Locals Say
“The rotating blend keeps our menu fresh without fuss—colourful, crunchy, and always spot on.”
— Restaurant Owner, Salamanca
Related Tasmanian Microgreens