Coriander Microgreens (Cilantro Shoots) — Hobart & Tasmania
Bright, citrusy, and intensely aromatic—our Coriander Microgreens (cilantro shoots) are grown
locally in Hobart, Tasmania and harvested to order. A chef favourite for finishing tacos, pho,
curries, ceviche, poke, salads, and salsas with fresh lift.
Why Choose Coriander Shoots
- Locally grown in Tasmania: Short supply chain = maximum freshness and aroma.
- Signature flavour: Classic coriander notes in a tender, juicy microgreen.
- Plating power: Feather-light greens that add colour and height to dishes.
- Fast microgreens delivery Hobart: Routes across the city for homes and hospitality.
How to Use Coriander Microgreens
Sprinkle generously over tacos, bao, bánh mì, pho, laksa, curry, ceviche, sashimi, burrito bowls, salads,
and grilled seafood. Add right before serving to preserve aromatics and texture.
Grown the Tasmanian Way
We cultivate coriander shoots in a climate-controlled space using careful, pesticide-free methods.
Seeds are responsibly sourced, and trays are harvested and packed the same day—delivered fresh across
Hobart and southern Tasmania.
Sizes, Pricing & Delivery
Retail packs from 57 g; larger quantities for cafés and restaurants. See current rates on our
Pricing page. We offer reliable
microgreens delivery in Hobart (Sandy Bay, Battery Point, North Hobart, Kingston, and surrounds)
and subscription options for weekly supply.
What Locals Say
“Huge aroma and clean flavour—exactly what we need for tacos and bowls. The freshness is unreal.”
— Head Chef, Salamanca
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