Nasturtium Microgreens — Hobart & Tasmania
Bright, peppery bite with a gentle floral lift—our nasturtium microgreens are grown locally in
Hobart, Tasmania and harvested to order. A standout garnish for chefs and home cooks who want flavour and flair on the plate.
Why Choose Nasturtium Microgreens
- Locally grown in Tasmania: Short supply chain for peak freshness and aroma.
- Peppery, cress-like character: Lively flavour that wakes up salads, seafood, and canapés.
- Delicate texture: Fine leaves for elegant plating without heaviness.
- Fast microgreens delivery Hobart: Routes for homes, cafés, and restaurants.
How to Use
Finish crudo, ceviche, salads, canapés, carpaccio, omelettes, and cheese boards. Add just before serving to keep the leaves perky.
Pair with Sunflower Shoots for nutty crunch or
Variety Mix for colour contrast.
Grown the Tasmanian Way
Cultivated in a climate-controlled space with careful, pesticide-free methods. Seed is responsibly sourced,
and trays are harvested and packed the same day—delivered fresh across Hobart and southern Tasmania.
Sizes, Pricing & Delivery
Retail packs from 57 g; catering trays for hospitality. See current rates on our
Pricing page. We offer reliable
microgreens delivery in Hobart (Sandy Bay, Battery Point, North Hobart, Kingston, and surrounds)
and subscription options for weekly supply.
What Locals Say
“That peppery pop lifts seafood and salads—clean, fresh, and beautifully delicate.” — Chef, Battery Point
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