Sunflower Microgreens — Hobart & Tasmania
Nutty, sweet, and satisfyingly crisp—our Sunflower Microgreens (sunflower shoots) are grown
locally in Hobart, Tasmania and harvested to order. A favourite of chefs and home cooks,
these nutrient-rich microgreens add protein, crunch, and colour to almost any dish.
Why Choose Sunflower Shoots
- Locally grown in Tasmania: Short supply chain for maximum freshness and flavour.
- High protein & vitamin E: A satisfying garnish that also boosts nutrition.
- Versatile texture: Adds clean crunch to salads, wraps, bowls, and ramen.
- Fast microgreens delivery Hobart: Routes across the city for homes and hospitality.
How to Use Sunflower Microgreens
Toss through salads and grain bowls, layer into wraps and sandwiches, top soups and noodle dishes,
or finish roast veg and seafood. For peak crunch, add at the end of plating.
Grown the Tasmanian Way
We cultivate sunflower shoots in a climate-controlled space using careful, pesticide-free methods.
Seeds are responsibly sourced, and trays are harvested and packed the same day—delivered fresh
across Hobart and southern Tasmania.
Sizes, Pricing & Delivery
Retail packs from 57 g. Larger quantities available for cafés and restaurants. View current rates on our
Pricing page. We offer reliable
microgreens delivery in Hobart (Sandy Bay, Battery Point, North Hobart, Kingston, and surrounds)
and subscription options for weekly supply.
What Locals Say
“The nutty crunch wins every time—our customers ask for them by name.
Delivery is on point.” — Café Owner, North Hobart
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