Radish Microgreens — Hobart & Tasmania
Colour, crunch, and a clean peppery kick—our Radish Microgreens are grown locally in
Hobart, Tasmania and harvested to order. They’re the fastest way to make simple food
taste chef-level, whether you’re plating at home or running a busy kitchen.
Why Choose Radish Microgreens
- Locally grown in Tasmania: Short supply chain for maximum freshness and flavour.
- Visual pop: Pink stems and deep green leaves lift the look of any plate.
- Zesty, balanced heat: Elevates dishes without overpowering them.
- Fast microgreens delivery Hobart: Routes for homes, cafés, and restaurants.
How to Use
Finish tacos, tostadas, bao, burgers, bánh mì, bowls, eggs, sashimi, carpaccio, and roasted veg.
For best texture and colour, add just before serving.
Grown the Tasmanian Way
Cultivated in a climate-controlled space using careful, pesticide-free methods. Seed is responsibly sourced,
and trays are harvested and packed the same day—delivered fresh across Hobart and southern
Tasmania.
Sizes, Pricing & Delivery
Retail packs from 57 g; catering trays for hospitality. See current rates on our
Pricing page. We offer reliable
microgreens delivery in Hobart (Sandy Bay, Battery Point, North Hobart, Kingston, and surrounds)
and subscription options for weekly supply.
What Locals Say
“Big flavour, big colour—our kitchen uses these daily. They hold up beautifully on hot and cold plates.”
— Chef, North Hobart
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