Heart Boost Blend — Hobart & Tasmania
A colourful, flavour-forward mix of locally grown Hobart microgreens—beet, broccoli,
red cabbage and radish. Harvested to order in Tasmania for maximum freshness, crunch,
and plating colour.
What’s Inside
Components may vary slightly by season. A typical balance includes:
- Bulls Blood Beet — deep colour, gentle earthy sweetness
- Broccoli — mild flavour, tidy crunch
- Red Cabbage — vibrant hue, sweet-earthy bite
- Radish — zesty, peppery lift
Why Hobart Loves This Blend
- Locally grown & harvested to order: Short supply chain, big freshness.
- Plates that pop: Colour, height, and texture in seconds.
- Balanced flavour: Sweet-earthy notes with a clean peppery finish.
- Fast microgreens delivery Hobart: Routes for homes, cafés, and restaurants.
How to Use
Use as a salad base, top grain bowls and tacos, layer into wraps and burgers, or finish seafood and grilled
veg. Add right before serving for peak crunch and colour.
Grown the Tasmanian Way
We cultivate in a climate-controlled space using careful, pesticide-free methods. Seeds are responsibly sourced
and trays are harvested and packed the same day—delivered fresh across Hobart and southern
Tasmania.
Sizes, Pricing & Delivery
Retail packs from 57 g; larger quantities for hospitality. See current rates on our
Pricing page. We offer reliable
microgreens delivery in Hobart (Sandy Bay, Battery Point, North Hobart, Kingston, and surrounds)
and subscription options for weekly supply.
References (optional reading)
- Dietary nitrate & nitric oxide (beet)
- Sulforaphane & cardiometabolic pathways (broccoli)
- Anthocyanins & cardiovascular markers (red cabbage)
- Nitrate–nitrite–NO pathway (radish)
What Locals Say
“The fastest way to add colour and crunch to our bowls. Customers notice the freshness.”
— Café Owner, North Hobart
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