Pea Shoot Microgreens — Hobart & Tasmania

Sweet, delicate, and satisfyingly crisp—our Pea Shoot Microgreens are grown locally in
Hobart, Tasmania and harvested to order. A family favourite for salads and wraps and a
chef staple for finishing plates with freshness and lift.

Why Choose Pea Shoots

• Locally grown in Tasmania: Short supply chain for maximum freshness and flavour.
• Kid-friendly sweetness: Mild pea flavour with a juicy, tender crunch.
• Versatile & bright: Instantly freshens salads, bowls, wraps, and noodle dishes.
• Fast microgreens delivery Hobart: Routes across the city for homes and hospitality.

How to Use Pea Shoot Microgreens

Toss through salads and grain bowls, layer into wraps and sandwiches, top soups and noodle dishes,
or finish roast veg and seafood. Add right before serving for peak crunch and colour.

Grown the Tasmanian Way

We cultivate pea shoots in a climate-controlled space using careful, pesticide-free methods.
Seeds are responsibly sourced, and trays are harvested and packed the same day—delivered fresh
across Hobart and southern Tasmania.

Sizes, Pricing & Delivery